SOIL TO PLATE
The aim of our project; It is aimed that our students learn the production of the foods they consume by obtaining from products such as vegetables, fruits, cereals, their health benefits and cooking methods. To work by integrating STEM activities into our lessons so that future generations understand the importance of production in the field of agriculture. To develop our students' ability to find solutions to problems. It is aimed to increase digital literacy skills.
Özlem Özeke/Zafer Gökal/Gözdenur Erdoğdu